Captain

at Coco Reef Resort

Bermuda

Candidates must have at least three years high-end fine dining experience with at least one year in a Captain or Assistant Maitre ‘d position.  Excellent food and wine knowledge is a must as well as a passion for the hotel and restaurant industry.  The Captain will cover all duties in the absence of the Maitre ‘d.  International/Carribean experience would be an asset.  This position is full-time, hands-on and requires the successful applicant to work days/evenings/split-shifts/public holidays 6 days per week.

To apply:

Interested persons should apply by emailing their resume to lpauls@cocoreef.bm